Healthy Thai Green Curry

5 from 1 reviews

This healthy Thai green curry that is quick and easy to make.




  1. Peel off the outer layers of the lemongrass stalks, leaving the tender whitish centre, and chop it finely.
  2. Heat the oil in a wok or large frying pan until it is hot. Add the green curry paste and stir-fry for 2 minutes, stirring continuously. Add the chicken and mix until it is coated with the paste.
  3. Lower the heat to medium, and add the lemongrass, onion, garlic, ginger, and lime leaves stir fry for a few minutes until the onions start to soften.
  4. Add coconut milk and lime juice and bring to the boil and simmer gently for 10 minutes until the chicken is cooked through. Add the beans and cook for a further 5 minutes. Season with salt and pepper.


Serve with basmati rice and garnish with torn basil leaves.


Keywords: Healthy curry