Easy & tasty recipe to help you start having some meat-free days
1 tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, finely chopped
1 red chill, finely chopped
1 tbsp curry powder
1 tsp ground turmeric
2 large sweet potatoes, peeled and cut into chunks
400ml tin reduced-fat coconut milk
400ml vegetable stock
400g tin chickpeas drained and rinsed
Juice of ½ lime
Large handful coriander, roughly chopped
Salt and pepper
Heat a non-stick saucepan over a medium heat and add the oil. Add the onion and cook for 5 minutes until the onion starts to soften. Add the garlic, chilli, curry powder and turmeric and cook for 2 minutes, stirring frequently.
Add the sweet potato and stir to combine with the spice mixture, then add the coconut milk, stock, chickpeas and seasoning. Bring to the boil and simmer for 15 minutes until the sweet potato is cooked.
Add the lime juice and coriander and mix. Serve with rice.
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